Chefs and Head Cooks
O*NET 35-1011.00 · SOC 35-1011
Education & How to Get In
Most Chefs and Head Cooks positions require an associate degree or vocational training. Many community colleges and technical schools offer relevant programs that can be completed in 1–2 years, often with hands-on clinical or lab experience built in.
Get Started Learning
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Work Environment
Leadership — offices, client meetings, or hybrid
Collaborative — frequent interaction with teams, clients, or patients
Personality Fit (RIASEC)
Who Thrives as Chef?
Based on the interests and work style this role actually demands, these personality types tend to fit it best. Salary and growth tell you if a career is worth entering — personality fit tells you whether you'll still want it in five years.
Not sure which you are? Take the free 5-minute quiz →
See Open Chefs and Head Cooks Roles
Browse live openings to get a feel for requirements and pay in your area.
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Is Chefs and Head Cooks right for you?
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