Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
O*NET 51-3091.00 · SOC 51-3091
Food and Tobacco Roasting is a solid career choice. Median pay is $45k a year with +0.4% projected growth through 2035 (slower than average) and about 2,500 openings a year. AI exposure: Elevated.
Bureau of Labor Statistics projections 2025–2035 · Data updated 2026-07-27
What You'd Actually Do
- →Load raw food or tobacco products into roasting or drying machines
- →Set machine temperature, time, and speed controls for each batch
- →Monitor machines during operation to ensure consistent product quality
- →Remove finished batches and check moisture or roast levels
- →Clean and perform basic maintenance on roasting and drying equipment
Education & How to Get In
Food and Tobacco Roasting roles typically require a high school diploma or equivalent, with most training happening on the job. This makes it one of the more accessible career paths, you can often start working while earning certifications or completing short-term training programs.
Get Started Learning
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Work Environment
Hands-on, labs, workshops, or field sites
Mixed, alternates between solo focused work and collaboration
A Day in the Life
While every role varies by employer and specialization, a typical day as a Food and Tobacco Roasting involves a mix of core responsibilities:
Personality Fit (RIASEC)
Who Thrives as Food and Tobacco Roasting?
Based on the interests and work style this role actually demands, these personality types tend to fit it best. Salary and growth tell you if a career is worth entering; personality fit tells you whether you'll still want it in five years.
Not sure which you are? Take the 7-minute quiz →
See Open Food and Tobacco Roasting Roles
Browse live openings to get a feel for requirements and pay in your area.
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Job Outlook
Employment of Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders is projected to grow 0.4% from 2025 to 2035, slower than average for all occupations.
Will AI Replace This Job?
- ·40% routine cognitive tasks, high automation target
- ·45% physical tasks, limited by robotics progress
Scored from the mix of routine, creative, physical and social tasks the role involves, adjusted for sector and projected growth. An estimate, not a forecast.
Common Questions
How much does a Food and Tobacco Roasting make?
The median Food and Tobacco Roasting earns $45k a year, according to the Bureau of Labor Statistics' May 2025 wage data. Half earn more than that and half earn less, and pay varies considerably by state, industry and experience.
Will AI replace Food and Tobacco Roasting jobs?
Our model puts Food and Tobacco Roasting at 52 out of 100 for automation exposure, which is elevated disruption risk. The main drivers: 40% routine cognitive tasks, high automation target; 45% physical tasks, limited by robotics progress.
Is Food and Tobacco Roasting a growing field?
Employment is projected to grow 0.4% between 2025 and 2035, which is slower than average. That works out to roughly 2,500 openings a year, counting both new positions and people leaving the occupation.
What degree do you need to be a Food and Tobacco Roasting?
Most Food and Tobacco Roasting roles need a high school diploma or equivalent, with training happening on the job. A degree is not the usual route in.
How long does it take to become a Food and Tobacco Roasting?
Typically under a year, usually a high school diploma plus short training. O*NET classes this role as Job Zone 2 of 5, which describes how much preparation people in it usually have.
Is a Food and Tobacco Roasting career right for you?
Your personality, values, and strengths matter as much as the job market. Take the quiz to see your personalized Future-Fit Score for this career and hundreds more.
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