First-Line Supervisors of Food Preparation and Serving Workers
O*NET 35-1012.00 · SOC 35-1012
First-Line Supervisors of Food Preparation and Serving Worker is a solid career choice. Median pay is $44k a year with +5.4% projected growth through 2035 (about as fast as average) and about 171,500 openings a year. AI exposure: Elevated.
Bureau of Labor Statistics projections 2025–2035 · Data updated 2026-07-27
What You'd Actually Do
- →Schedule shifts and assign stations to food service staff.
- →Monitor food quality and presentation before serving customers.
- →Train new employees on food safety and service procedures.
- →Resolve customer complaints about food or service quickly.
- →Count cash drawers and reconcile sales at shift end.
Education & How to Get In
First-Line Supervisors of Food Preparation and Serving Worker roles typically require a high school diploma or equivalent, with most training happening on the job. This makes it one of the more accessible career paths, you can often start working while earning certifications or completing short-term training programs.
Get Started Learning
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Work Environment
Leadership, offices, client meetings, or hybrid
Collaborative, frequent interaction with teams, clients, or patients
A Day in the Life
While every role varies by employer and specialization, a typical day as a First-Line Supervisors of Food Preparation and Serving Worker involves a mix of core responsibilities:
Personality Fit (RIASEC)
Who Thrives as First-Line Supervisors of Food Preparation and Serving Worker?
Based on the interests and work style this role actually demands, these personality types tend to fit it best. Salary and growth tell you if a career is worth entering; personality fit tells you whether you'll still want it in five years.
Not sure which you are? Take the 7-minute quiz →
See Open First-Line Supervisors of Food Preparation and Serving Worker Roles
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Job Outlook
Employment of First-Line Supervisors of Food Preparation and Serving Workers is projected to grow 5.4% from 2025 to 2035, about as fast as average for all occupations.
Will AI Replace This Job?
- ·38% routine cognitive tasks, high automation target
- ·34% social/interpersonal tasks, hard for AI to replace
Scored from the mix of routine, creative, physical and social tasks the role involves, adjusted for sector and projected growth. An estimate, not a forecast.
Common Questions
How much does a First-Line Supervisors of Food Preparation and Serving Worker make?
The median First-Line Supervisors of Food Preparation and Serving Worker earns $44k a year, according to the Bureau of Labor Statistics' May 2025 wage data. Half earn more than that and half earn less, and pay varies considerably by state, industry and experience.
Will AI replace First-Line Supervisors of Food Preparation and Serving Worker jobs?
Our model puts First-Line Supervisors of Food Preparation and Serving Worker at 47 out of 100 for automation exposure, which is elevated disruption risk. The main drivers: 38% routine cognitive tasks, high automation target; 34% social/interpersonal tasks, hard for AI to replace.
Is First-Line Supervisors of Food Preparation and Serving Worker a growing field?
Employment is projected to grow 5.4% between 2025 and 2035, which is about as fast as average. That works out to roughly 171,500 openings a year, counting both new positions and people leaving the occupation.
What degree do you need to be a First-Line Supervisors of Food Preparation and Serving Worker?
Most First-Line Supervisors of Food Preparation and Serving Worker roles need a high school diploma or equivalent, with training happening on the job. A degree is not the usual route in.
How long does it take to become a First-Line Supervisors of Food Preparation and Serving Worker?
Typically under a year, usually a high school diploma plus short training. O*NET classes this role as Job Zone 2 of 5, which describes how much preparation people in it usually have.
Is a First-Line Supervisors of Food Preparation and Serving Worker career right for you?
Your personality, values, and strengths matter as much as the job market. Take the quiz to see your personalized Future-Fit Score for this career and hundreds more.
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