First-Line Supervisors of Food Preparation and Serving Workers
O*NET 35-1012.00 · SOC 35-1012
Projected Growth
+5%
2024–2034
Median Salary
$38k
per year
Annual Openings
37k
positions/year
Education Level
Zone 2
Some preparation needed (high school or short training)
Education & How to Get In
🎓
Job Zone 2
Some preparation needed (high school or short training)
First-Line Supervisors of Food Preparation and Serving Workers roles typically require a high school diploma or equivalent, with most training happening on the job. This makes it one of the more accessible career paths — you can often start working while earning certifications or completing short-term training programs.
Work Environment
Primary Setting
Leadership — offices, client meetings, or hybrid
Work Style
Collaborative — frequent interaction with teams, clients, or patients
Personality Fit (RIASEC)
Enterprising (Persuaders)6.4
Conventional (Organizers)4.7
Realistic (Doers)4.6
Social (Helpers)3.4
Investigative (Thinkers)1.4
Artistic (Creators)1.3
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